The recipe for Baileys is a closely guarded secret and there have been many attempts to copy this delightful drink, what is known is that Baileys Irish Cream is a whiskey blended with cream and herbs.
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Craft beer is made in an independently owned microbrewery or sometimes called “craft brewery” because it produces a small amount of beer compared to the major beer manufacturers. These smaller breweries place a big emphasis on flavour and brewing technique. There are number of craft breweries In Sydney including the Lord Nelson and Sydney Brewery Co.
You can read the history of Craft Brewing in Australia from this article from the Craft Beer Industry Association.
QuickBottle stock a range of craft beers including:
Doss Blockos Pale Lager presented in an awesome unique brown paper bag packaging. The taste is clean and smooth with flavours of apricot and grassy hops. The beer is 4.6% ABV and is a smooth premium Pale Lager brewed in the traditional lager way with all natural ingredients.
Balmain Original Bock a German Styled Dark Lager at 5.5% ABV. This unique beer is a classical dark beer, brewed to be full and rich. With a perfect mix of malt flavours, roast coffee and caramel on a clean spicy hop backbone, gives this beer great balance with just enough bitterness to cleanse the palate.
Stone & Wood Pacific Ale has a perfectly harmonized maltiness flavour with noble hops creating an unforgettable taste and finished with a delicate mango punch. Drawing it from the tank and straight into a keg or bottle without filtering or pastuerising it means that the beer can be enjoyed at the pub or at home in the same condition as it is when tasted from the tank at the brewery … simply fresh. 4.4% ABV
Franziskaner Weissbier Naturtrub is a great example of German Beer with a refreshing taste of hops, cloves and lemon zest. The colour is cloudy gold with a nice foamy top. The aromatic hops come from the largest hop-growing area in the world in Hallertau with the water coming from deep artesian wells of Munich. 5% ABV.
Surry Hills Pils has the floral aromatic hop character that doesn’t fight with the malty mouth flavours. It has a fruity spicy bitterness that brings it all together. 5% ABV.
Lord Nelson Three Sheets Pale Ale is an amazing Aussie Pacific Ale beer, this Stone & Wood has a perfectly harmonized maltiness flavour with noble hops creating an unforgettable taste, finish with a delicate mango punch. 4.9% ABV.
Cider is a fermented alcoholic drink made from the juice of apples or pears. Hard cider, as it’s called in the United States, is usually the non-alcoholic and unfiltered apple juice with a tarter taste than the alcoholic versions. The alcoholic content arises with adding extra fruit or sugar prior to a second fermentation.
Cider is extremely popular in the UK and in Europe and increasing in popularity in Australia. These days, Ciders come in many flavours in addition to the traditional apple and pear. Ciders can range from dry to sweet with colours varying from clear, often resembling sparkling wine to amber dark brown.
We deliver Apple Cider from the Sydney Brewery Co who created the cider to celebrate our vibrant city. The cider is made from crushed apples and fermented with champagne yeast. Then a light carbonation is added which gives a crisp, clean finish. Great to have on a balmy Sydney evening. Pork goes great with Apple Cider and here’s a tip: You can pour apple cider over your roasting pork or pork chops when cooking to give a lovely glaze and flavor.
The Hills Cider Company makes a great Pear Cider with 100% fresh Pears from the Adelaide Hills. Described as clean with spicy notes, crisp fruit with real fruit Pear complexities and a drying finish. Pear cider is a perfect match with grilled prawns on the bbq and great for poaching pears.
- 6 cloves
- 1 small bottle Pear Cider (you may use apple cider)
- I large orange
- ½ tsp vanilla (pure vanilla extract is best)
- 1 tsp Allspice
- 2 pears: peeled , halved and cored
- Yogurt & any almond or sunflower seeds to serve
In a pan combine the cloves, cider, the juice of the orange, vanilla, allspice and 1 tsp finely chopped orange zest (more if desired). Bring to the boil, turn down and carefully place pears. Cover and simmer 40 minutes turning and keeping a careful eye that the liquid does not turn into syrup and burn.
Pears should be tender by 40 minutes, if not continue to cook slowly until tender. Remove pears and with lid off the pan reduce the liquid to make a sticky syrup. Serve the pears with yogurt and topped with almonds, or sunflower seeds or even a little brown sugar.
Mulled Cider is warming on a cold winter’s night so we sourced the best recipe we could find and decided on Jamie Oliver’s. Read More