Japanese whisky has been voted best in the world – you wouldn’t want to give anything less this Christmas to the avid whisky drinker!
Japanese whisky is becoming more well known, and for the right reasons.
If you are new to Japanese whisky here are 5 things you need to know;
It’s The New Kid on the Block — Japanese whisky has been commercially produced since since the early 1920s, when the Yamazaki distillery was first built near Kyoto. Throughout the 20th century, Japanese whiskies were primarily sold and consumed within Japan, yet they’ve become increasingly popular in Europe and North American in recent years.
Production — Japanese whiskies were first modelled on Scottish whiskies — Suntory’s first master distiller Masataka Taketsuru studied in Scotland and wanted to bring the drink home — so they are produced in much the same way, distilled twice using pot stills. Many distilleries even use malted and sometimes peated barley imported from Scotland.
About That Missing “E” — As Japanese whisky has much in common with Scottish whiskies, rather than the Irish or American varieties, its name follows the Scotch tradition and is spelled without an “e.”
Pop Culture Moment — Japanese whisky makes a prominent appearance in 2003’s Lost in Translation. In the film, Bill Murrary’s character Bob Harris is a washed-up actor who heads to Japan to shill for Suntory whisky. Tag line: “For relaxing times, make it Suntory time.” In real life, it was actually actor Sean Connery who appeared in Suntory commericals in the 1990s.
It’s a Winner — The World Whisky Bible coup isn’t the first time Japanese whisky has been recognized with an international award. In 2001, Nikka’s Yoichi whisky was named the “Best of the Best” in an international tasting by Whisky Magazine. Then, in 2003, Suntory’s 30-year-old Hibiki won the top award at the International Spirits Challenge and Suntory went on to earn awards at the competition for the next 11 years.
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5 Things You Need To Know About Japanese Whisky courtesy of; time.com