2 ingredient cocktails

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This is a go to list for some amazing cocktails which are super simple to create.

 

The Paloma

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(1/4 cup) of tequila with grapefruit-flavored soda. Serve it on the rocks with a lime wedge—salted rim optional.

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Sierra Silver 700ml

The Martini

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To make this classic two-to-one martini, pour the gin and vermouth into a mixing glass. Add ice and stir until chilled, about 30 seconds. Strain into a chilled martini glass. Garnish with a lemon twist.

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Bombay Sapphire 700ml

The Screwdriver

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Equal parts (1.5 oz.) vodka and orange. Just add the vodka to a highball glass filled with ice and top with O.J

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SKYY 700ml

The Kalimotxo

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Equal parts dry red wine and Coca-Cola poured over ice. You can dress it up with a squeeze of lemon or orange, but purists might say those additions are even too fussy. Overdid it last night? Kalimotxos make quite the restorative hangover cure, too.

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Molly May Cab Merlot, SEA

Whiskey Ginger

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Whiskey Ginger is a classic ginger ale highball made with rye whiskey and ginger ale. Just fill a highball glass with ice and then add 1.5 oz. of rye. Then fill with the glass with ginger ale.

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Dewars White Label 700ml

The Greyhound

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Just fill a rocks glass with ice, pour in 2 oz. of vodka and 5 oz. of grapefruit juice, and stir well. Garnish with a grapefruit peel if you so desire. Want to get fancy? Add 1/2 oz. of rosemary syrup and a rosemary sprig for an herbal touch.

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Belvedere 700ml

The Gimlet

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The classic combo is crafted by shaking 2 oz. of gin with 1/4 oz. of Rose’s Lime Juice with ice in a shaker, and then straining into a chilled cocktail glass. Garnish with a lime wedge.

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Tanqueray No. 10 700ml

The Pina Colada

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Just add one shot of good white rum to a glass filled with ice and top with the pineapple coconut juice. Garnish as you please with a slice of pineapple or fresh mint, or even a dash of Angostura bitters.

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Bacardi White 700ml

The Garibaldi

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Also known as Campari-Orange, the Garibaldi is a classic Italian aperitivo made with, you guessed it, Campari and orange juice. We prefer a one-to-three ratio of Campari to orange, but some recipes call for a one-to-one ratio. Just fill a tumbler or Collins glass with ice, add the Campari, top it with O.J., and stir.

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Campari 700ml

Images and recipes courtesy of http://www.mydomainehome.com.au/

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