Chicken Pasta in a Beer Mustard Pan Sauce Ingredients; * 3 chicken cutlets, cut in half lengthwise * 1 Tbs. oil * 4 Tbs. butter, divided * 1 (8.8 oz) package of pappardelle pasta (about half a pound) * 1 cup of beer * 2 tsp Dijon mustard * juice from half a lemon … Continue reading The perfect Autumn recipe