Keeping your winter warm

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Hot Cocoa Martini

For 2 Servings:
1 Packet hot cocoa mix
1 Cup milk
3 oz. Whipped cream vodka
1 oz. Buttershots caramel liqueur

Bring the milk to a simmer in a pot and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10 – 15 minutes to chill.  Add 1/2 cup of the prepared cocoa to a cocktail shaker along with the vodka and caramel liqueur.  Fill with ice, shake well and pour into cocktail glasses.  Garnish with either whipped cream or marshmallows, if desired.

Image and recipe courtesy of; http://www.acocktaillife.com/2014/11/hot-cocoa-martini.html

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