Keeping your winter warm


Hot Cocoa Martini

For 2 Servings:
1 Packet hot cocoa mix
1 Cup milk
3 oz. Whipped cream vodka
1 oz. Buttershots caramel liqueur

Bring the milk to a simmer in a pot and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10 – 15 minutes to chill.  Add 1/2 cup of the prepared cocoa to a cocktail shaker along with the vodka and caramel liqueur.  Fill with ice, shake well and pour into cocktail glasses.  Garnish with either whipped cream or marshmallows, if desired.

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